Mocklate vs. Choxie

I like chocolate. I enjoy chocolate cake with chocolate icing. I do love fudge and hot fudge sundaes. But just a chocolate bar? Not so much. However, for a couple of years I've seen this stuff at Target called Choxie. The pictures on the box look really good and I've wanted to buy a box to try it. You want to know why I haven't? Well, I'll tell you.

Big dorks like myself, that know practically every Friends episode by heart, will remember an episode when Monica attempted to cook with some stuff called Mocklate. It was an artificial version of chocolate that was supposed to be healthier or something. All of Monica's Mocklate recipes were miserable failures. It was utter garbage. That's why I haven't tried Choxie -- I imagine it to be akin to Mocklate.

At least, I did. I finally broke down and bought a box of Choxie Truffles last week. Sweet mother of Buddha, they are awesome. They consist of a heavenly, light chocolate-ey, mousse-type filling surrounded by a layer of dark chocolate and sprinkled with shaved bits of white chocolate. The entire box is gone now and my mouth is still watering.

Moral of this story: don't let your favorite television shows -- entertaining as they may be -- color your perception of yummy confections. Or something like that. I don't really care, as I'm off to Target for more Choxie Truffles.